Prickly Pear Puree

Prickly pear puree is made from the fruit of the prickly pear cactus, which is native to arid regions of the Americas. The fruit is typically harvested, cleaned, and then processed into a smooth puree, often with the seeds removed.

Manufacturers use prickly pear puree as a natural sweetener and flavoring agent, adding a unique fruity taste and a vibrant color to foods. It is commonly found in beverages like kombucha and teas, as well as in snacks, sauces, and confectionery.

Prickly pear is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of fiber and antioxidants. International bodies like EFSA have evaluated prickly pear extracts, noting their potential health benefits, though more research is ongoing. Evidence suggests that consuming prickly pear in typical food amounts is safe and may offer some health advantages.