Processed With Lime
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What it is
This refers to the use of calcium hydroxide, also known as slaked lime. It is a white powder produced by heating limestone (calcium carbonate) and then adding water. It is used to treat corn in a process called nixtamalization.
Why it's used
Calcium hydroxide is used in nixtamalization, a process that makes corn easier to grind, improves its nutritional value, and enhances its flavor and aroma. This process is essential for making traditional corn-based foods like tortillas, tamales, and tortilla chips.
Health notes
Calcium hydroxide is Generally Recognized As Safe (GRAS) by the FDA for use in food. Nixtamalization increases the availability of niacin (a B vitamin) in corn, helping to prevent pellagra. JECFA has evaluated calcium hydroxide and established an acceptable daily intake. It is not associated with significant health controversies at typical consumption levels.
Allergen info
Calcium hydroxide is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Processed With Lime
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High in sodium — 36% DV per serving
High in saturated fat — 22% DV per serving
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Fuego Hot Chili Pepper & Lime Flavored Tortilla Chips, Fuego
500kcal
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GS1 Mexico
Fuego Hot Chili Pepper & Lime Flavored Tortilla Chips, Fuego
500kcal
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28.6Fat
57.1Carbs