Corn Flour
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What it is
Corn flour is a fine powder made from dried corn kernels. The kernels are typically dried and then ground into a fine consistency.
Why it's used
Manufacturers use corn flour as a thickener in sauces, gravies, and soups. It is also used as a binding agent in baked goods, snacks, and pasta, contributing to texture and structure.
Health notes
Corn flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common food staple and not typically evaluated as a food additive by bodies like JECFA or EFSA. There are no known health implications at typical intake levels.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. It is naturally gluten-free.
Products containing Corn Flour
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NATURE'S PATH
Whole Grain Rice & Corn, Lightly Sweetened Cereal
400kcal
6.7Protein
5Fat
83.3Carbs
NATURE'S PATH
Cereal
400kcal
6.7Protein
5Fat
83.3Carbs
AMERICAN BREAKFAST
High Fiber Cereal
367kcal
10Protein
3.3Fat
76.7Carbs
FLAVE!
Flave!, Cajun Mix
536kcal
10.7Protein
28.6Fat
53.6Carbs
Kingston Marketing Co
Frosted Apples Sweetened Multi-Grain Cereal
364kcal
6.1Protein
0Fat
87.9Carbs
FRESH & EASY
12 Yellow Toco Shells
High in saturated fat — 25% DV per serving
469kcal
6.2Protein
18.8Fat
65.6Carbs
OTTOGI AMERICA, INC
Cream Soup Powder
444kcal
5.6Protein
11.1Fat
72.2Carbs
CHEDDA!
Corn Snacks Balls
500kcal
3.6Protein
32.1Fat
50Carbs
RING O'S!
Ring O's!, Corn Snacks, Onion
607kcal
3.6Protein
46.4Fat
42.9Carbs