Corn Flour
What is Corn Flour?
Corn flour is a fine powder made from dried corn kernels. The kernels are typically dried and then ground into a fine consistency.
Is Corn Flour vegan?
Corn Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Flour gluten-free?
It is naturally gluten-free.
Is Corn Flour a major allergen?
Corn is not one of the nine major allergens identified by the FDA.
What is Corn Flour used for?
Manufacturers use corn flour as a thickener in sauces, gravies, and soups.
Is Corn Flour safe?
Corn flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use corn flour as a thickener in sauces, gravies, and soups. It is also used as a binding agent in baked goods, snacks, and pasta, contributing to texture and structure.
Health notes
Corn flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common food staple and not typically evaluated as a food additive by bodies like JECFA or EFSA. There are no known health implications at typical intake levels.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. It is naturally gluten-free.
Foods that contain Corn Flour
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