Product Contains: Corn Syrup

Corn syrup is a sweet, thick liquid made from the starch of corn. It is produced by breaking down corn starch into sugars, primarily glucose, through a process called hydrolysis, often using enzymes or acids. This process results in a syrup that is less sweet than table sugar.

Manufacturers add corn syrup to foods for several reasons, including its ability to sweeten, add volume, prevent sugar crystallization, and keep products moist. It is commonly found in candies, baked goods, sauces, jams, and some beverages to improve texture and extend shelf life.

Corn syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and calories, similar to other sugars. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Corn syrup is often confused with high-fructose corn syrup (HFCS), but they have different sugar compositions; corn syrup is primarily glucose.