Pure Cane

"Pure cane" typically refers to sugar (sucrose) that comes from the sugar cane plant. The juice is extracted from crushed sugar cane stalks, then purified, evaporated, and crystallized to produce sugar. The term "pure" often implies it is refined sucrose.

Manufacturers add pure cane sugar primarily as a sweetener to enhance the taste of foods and beverages. It also contributes to texture, volume, and acts as a preservative in products like jams. It is commonly found in desserts, baked goods, beverages, and processed fruits.

Sugar (sucrose) is Generally Recognized As Safe (GRAS) by the FDA. It provides calories and, like all sugars, can contribute to dental caries. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, with an upper limit of 10 grams per meal. The World Health Organization (WHO) advises limiting free sugars to less than 10% of total energy intake. JECFA has evaluated sugars and set an acceptable daily intake "not specified", meaning no numeric limit is deemed necessary based on current data.