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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use pure lemon oil primarily as a flavoring agent to impart a bright, …
What it is
Pure lemon oil is a concentrated oil extracted from the peel of lemons (Citrus limon). It is produced through methods like steam distillation or cold pressing, capturing the volatile aromatic compounds that give lemons their distinct scent and flavor.
Why it's used
Manufacturers use pure lemon oil primarily as a flavoring agent to impart a bright, citrus taste to a wide variety of foods. It is commonly found in baked goods like cookies and cakes, as well as in salad dressings, beverages, and candies.
Health notes
Pure lemon oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in the amounts found in food. International bodies like JECFA have evaluated lemon oil and its components, but do not set specific numerical limits for its use as a flavoring.
Allergen info
Not a major allergen. Lemon oil is derived from citrus fruit and does not contain any of the nine major allergens recognized by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.