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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add pure vanilla flavor to enhance and complement the taste of foods. It …
What it is
Pure vanilla flavor is a liquid extract made from vanilla beans, which are the fruit of the vanilla orchid. The beans are cured and then steeped in alcohol and water to draw out their characteristic flavor and aroma compounds, primarily vanillin.
Why it's used
Manufacturers add pure vanilla flavor to enhance and complement the taste of foods. It is widely used in baked goods like cookies and cakes, dairy products such as ice cream and yogurt, and beverages to add a sweet, warm, and complex flavor profile.
Health notes
Pure vanilla flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated vanillin and other components of vanilla extract. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns related to its use as a food flavoring.
Allergen info
Pure vanilla flavor is not derived from any of the 9 FDA major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.