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Source
Not animal-derived
Allergen
No
Role in food
Water is used in foods as a solvent, a base for beverages, and to …
What it is
Pure water is H2O, a molecule made of two hydrogen atoms and one oxygen atom. It is essential for all known forms of life. In food, it can be sourced from municipal water supplies, purified through processes like distillation or reverse osmosis, or come from natural sources like springs.
Why it's used
Water is used in foods as a solvent, a base for beverages, and to control texture and consistency. It is a key ingredient in many processed foods, including baked goods, soups, sauces, and beverages, where it helps dissolve other ingredients and hydrate components.
Health notes
Water is generally recognized as safe (GRAS) by the FDA for use in food. It is essential for human health and hydration. International bodies like JECFA have evaluated water's safety. No specific health concerns are associated with water consumption at typical dietary levels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.