Natural Colors And Flavors
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What it is
Natural colors and flavors are derived from plant or animal sources, such as fruits, vegetables, spices, herbs, and other natural materials. They are extracted or processed using methods like pressing, fermentation, or enzymatic processes to create concentrated ingredients that impart specific colors or tastes to foods.
Why it's used
Manufacturers use natural colors and flavors to enhance the visual appeal and taste of food products without using synthetic alternatives. They are commonly found in a wide range of items, including candies, beverages, baked goods, dairy products, and snacks, to provide desirable sensory characteristics.
Health notes
In the U.S., both natural flavors and colors are regulated by the FDA. Many natural flavor and color ingredients are generally recognized as safe (GRAS) or are approved food additives. International bodies like JECFA have evaluated many natural flavor and color compounds. At typical consumption levels, they are not associated with adverse health effects for most people.
Allergen info
Natural colors and flavors are not considered major allergens. However, if derived from a major allergen source (e.g., a flavor from wheat or a color from a specific fruit), that source ingredient must be declared on the product label.
Products containing Natural Colors And Flavors
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Wonder Natural Foods Corp
Made With Real Peanuts
312kcal
12.5Protein
6.2Fat
40.6Carbs
Wonder Natural Foods Corp
Banana
312kcal
12.5Protein
6.2Fat
40.6Carbs