Pureed Onions
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What it is
Pureed onions are made by processing cooked or raw onions into a smooth paste. This process breaks down the onion cells, releasing their natural flavors and moisture. Onions are a common vegetable grown worldwide.
Why it's used
Pureed onions are used to add a concentrated onion flavor to foods without the texture of chopped or sliced onions. They can act as a flavor enhancer and add moisture to products like sauces, soups, frozen appetizers, and processed meats.
Health notes
In the US, pureed onions are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of various nutrients and beneficial plant compounds found in onions. International bodies like JECFA have evaluated onion and its components, but no specific health concerns are typically associated with their consumption at levels found in food.
Allergen info
Onions are not among the 9 FDA major food allergens. They do not contain gluten.
Products containing Pureed Onions
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Kidfresh
White Meat Chicken Nuggets Chicken Patties With Pureed Cauliflower In A Whole Grain Breading, White Meat Chicken
162kcal
15Protein
5Fat
16.2Carbs
Kidfresh
Totally Rockin' Potato'N Cauliflower Tots
79kcal
1.6Protein
0.8Fat
15.9Carbs
Kidfresh
White Meat Chicken Patties With Pureed Cauliflower In A Whole Grain Breading Nuggets, White Meat Chicken
162kcal
15Protein
5Fat
16.2Carbs
Kidfresh
White Meat Chicken Sticks Pattie Fritters With Pureed Cauliflower In A Whole Grain Breading
239kcal
9.1Protein
12.5Fat
13.6Carbs