Pureed Strawberries
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What it is
Pureed strawberries are strawberries that have been processed into a smooth, liquid or semi-liquid form. They are made by washing, hulling, and then blending or pureeing whole strawberries. This process breaks down the fruit's cells, releasing juices and creating a uniform texture.
Why it's used
Manufacturers use pureed strawberries primarily to add natural strawberry flavor and color to foods. They can also contribute sweetness and moisture. You'll find them in ice cream, yogurt, baked goods, sauces, and beverages.
Health notes
Strawberries are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of vitamins, minerals, and antioxidants. International bodies like EFSA have evaluated strawberries and their components. At typical consumption levels, pureed strawberries contribute to a healthy diet.
Allergen info
Strawberries are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Pureed Strawberries
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Russell Stover Candies Inc.
A Decadent Private Reserve Chocolate Assortment
High in saturated fat — 22% DV per serving
High in added sugars — 28% DV per serving
467kcal
6.7Protein
23.3Fat
60Carbs
Kidfresh
Strawberry Real Fruit Pops, Strawberry
56kcal
0Protein
0Fat
13.3Carbs