Pwdrd Sugar

Powdered sugar, also known as confectioners' sugar or icing sugar, is granulated sugar that has been ground into a very fine powder. A small amount of cornstarch is often added to prevent it from clumping. It is made from sugar cane or sugar beets.

Manufacturers use powdered sugar primarily as a sweetener in many food products. Its fine texture allows it to dissolve quickly and create smooth textures, making it ideal for icings, glazes, and dusting on baked goods. It also contributes to the overall structure and moisture of some desserts.

Powdered sugar is generally recognized as safe (GRAS) by the FDA as a basic food ingredient. Like all sugars, it provides calories and contributes to the "added sugars" content of foods. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars and at most 10 grams of added sugars per meal. JECFA has not set an acceptable daily intake (ADI) for sugar itself, as it is considered a food ingredient rather than a food additive.