Ingredient

Raising Agent: Sodiumbicarbonate

Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate is a common leavening agent in baked goods. When heated or combined …

What is Raising Agent: Sodiumbicarbonate?

Sodium bicarbonate is a white crystalline powder that occurs naturally as the mineral nahcolite. It is also produced industrially through chemical processes, often involving ammonia and carbon dioxide. It is a salt of carbonic acid with the chemical formula NaHCO3.

Is Raising Agent: Sodiumbicarbonate vegan?

Raising Agent: Sodiumbicarbonate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Raising Agent: Sodiumbicarbonate a major allergen?

Not a major allergen.

What is Raising Agent: Sodiumbicarbonate used for?

Sodium bicarbonate is a common leavening agent in baked goods.

Is Raising Agent: Sodiumbicarbonate safe?

Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Sodium bicarbonate is a common leavening agent in baked goods. When heated or combined with an acid, it produces carbon dioxide gas, which causes doughs and batters to rise. It is found in cookies, cakes, bread, and other baked products.

Health notes

Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient and is not associated with significant health concerns when consumed in typical amounts found in food. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake.

Allergen info

Not a major allergen.

Foods that contain Raising Agent: Sodiumbicarbonate

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.