Raisins And Confectioner's Glaze

Raisins are dried grapes, typically made from seedless varieties like Thompson Seedless. The drying process concentrates their natural sugars and nutrients. Confectioner's glaze is a food-grade coating, often made from shellac, that gives products a shiny appearance and helps protect them.

Raisins are used as a natural sweetener and texturizer in baked goods, cereals, and snack mixes. Confectioner's glaze is applied to candies, chocolate-covered items, and dried fruits to provide a smooth, glossy finish and prevent sticking.

Raisins are a source of natural sugars, fiber, and some micronutrients. Confectioner's glaze, typically made from shellac, is generally recognized as safe (GRAS) by the FDA for its intended use. Shellac has been evaluated by JECFA and EFSA. While generally considered safe in typical amounts, excessive consumption of any food high in sugar can contribute to health concerns.