Rambutan

Rambutan is a tropical fruit native to Southeast Asia. It has a leathery, spiky rind that is typically red or yellow, enclosing a white, translucent flesh. The flesh is sweet and juicy, with a single seed in the center.

Rambutan is often canned in syrup, which preserves the fruit and adds sweetness. It can be eaten fresh as a snack or used in fruit salads, desserts, and beverages. Manufacturers use it primarily for its sweet flavor and unique texture.

Rambutan is a natural fruit and is generally recognized as safe by the FDA when consumed as food. It is a source of vitamin C and dietary fiber. International bodies like JECFA have not set specific limits for rambutan as it is a whole food, not an additive requiring evaluation.