Ramon Seed
What is Ramon Seed?
Ramon seed comes from the ramon tree (Brosimum alicastrum), native to Mexico and Central America. The seeds are typically roasted and ground to produce a powder, often used as a coffee substitute or a flour.
Is Ramon Seed vegan?
Ramon Seed is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ramon Seed gluten-free?
It is also naturally gluten-free.
Is Ramon Seed a major allergen?
Ramon seed is not one of the nine major allergens recognized by the FDA.
What is Ramon Seed used for?
Ramon seed is used as a coffee substitute due to its similar flavor profile and color when roasted.
Is Ramon Seed safe?
Ramon seed is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Ramon seed is used as a coffee substitute due to its similar flavor profile and color when roasted. It can also be used as a gluten-free flour in baking or as an ingredient in teas and other beverages.
Health notes
Ramon seed is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like fiber, protein, and minerals. Regulatory bodies like JECFA and EFSA have not specifically evaluated ramon seed for food additive purposes, as it is considered a whole food ingredient.
Allergen info
Ramon seed is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Foods that contain Ramon Seed
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