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Source
Not animal-derived
Allergen
No
Role in food
Carob powder is used as a chocolate substitute in baked goods, candies, and beverages …
What it is
Carob pods come from the carob tree, native to the Mediterranean region. The pods are dried, roasted, and ground into a powder that resembles cocoa powder. It has a naturally sweet, slightly fruity flavor.
Why it's used
Carob powder is used as a chocolate substitute in baked goods, candies, and beverages due to its similar color and flavor profile. It can also be used as a sweetener and thickener in various food products.
Health notes
Carob is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and some minerals. International bodies like JECFA and EFSA have evaluated carob, but specific intake limits are not typically set for this food ingredient. Some research suggests potential benefits from its fiber content, but more studies are needed.
Allergen info
Carob is not derived from any of the 9 FDA major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.