Raspberry - Water

Raspberry is a fruit native to Europe and northern Asia. It is a soft, aggregate fruit composed of many small drupelets. Raspberries are typically grown for their fruit, which can be eaten fresh or used in various food products.

Raspberry flavor is used to add a fruity taste to a wide variety of foods and beverages. It is commonly found in ice cream, yogurt, baked goods, candies, and drinks. Manufacturers use it to enhance the overall flavor profile of their products.

Raspberry is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins, minerals, and fiber. While generally considered healthy, excessive consumption of any food can lead to unwanted health effects. Regulatory bodies like EFSA have evaluated natural flavors, and JECFA has established acceptable daily intakes for certain flavoring substances.