Raw Cane Demerara Sugar
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What it is
Raw cane demerara sugar is a less refined type of cane sugar. It is produced by crushing sugarcane to extract the juice, which is then heated and crystallized. The molasses is partially removed, leaving larger, light brown crystals with a slight caramel flavor.
Why it's used
Demerara sugar is primarily used as a sweetener and for its texture and flavor. Its large crystals and subtle caramel notes make it a popular topping for baked goods like cookies and muffins, and it's also used in some beverages and savory dishes.
Health notes
In the US, demerara sugar is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like other sugars, excessive consumption can contribute to increased calorie intake and potential health issues associated with high sugar diets. International bodies like JECFA have evaluated sugars and established acceptable daily intakes. Evidence does not suggest specific health risks from demerara sugar at typical consumption levels compared to other refined sugars.
Allergen info
Not a major allergen.
Products containing Raw Cane Demerara Sugar
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Caribou Coffee Company, Inc.
Vanilla Crafted Flavored Cold Brewed Coffee, Vanilla Crafted
High in saturated fat — 25% DV per serving
High in added sugars — 34% DV per serving
41kcal
0.6Protein
1.5Fat
7.3Carbs
Caribou Coffee Company, Inc.
Original Crafted Cold Brewed Coffee, Original Crafted
High in saturated fat — 25% DV per serving
High in added sugars — 26% DV per serving
35kcal
0.6Protein
1.5Fat
6.2Carbs