Ingredient

Raw Cane Demerara Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Demerara sugar is primarily used as a sweetener and for its texture and flavor. …

What it is

Raw cane demerara sugar is a less refined type of cane sugar. It is produced by crushing sugarcane to extract the juice, which is then heated and crystallized. The molasses is partially removed, leaving larger, light brown crystals with a slight caramel flavor.

Why it's used

Demerara sugar is primarily used as a sweetener and for its texture and flavor. Its large crystals and subtle caramel notes make it a popular topping for baked goods like cookies and muffins, and it's also used in some beverages and savory dishes.

Health notes

In the US, demerara sugar is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like other sugars, excessive consumption can contribute to increased calorie intake and potential health issues associated with high sugar diets. International bodies like JECFA have evaluated sugars and established acceptable daily intakes. Evidence does not suggest specific health risks from demerara sugar at typical consumption levels compared to other refined sugars.

Allergen info

Not a major allergen.

Products containing Raw Cane Demerara Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.