Raw Cilantro
What is Raw Cilantro?
Cilantro is the leafy green herb from the coriander plant. It has a fresh, citrusy, and slightly peppery flavor. It is grown worldwide and used fresh as an herb or dried as a spice (coriander seeds).
Is Raw Cilantro vegan?
Raw Cilantro is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Raw Cilantro gluten-free?
It does not contain gluten.
Is Raw Cilantro a major allergen?
Cilantro is not one of the nine major allergens identified by the FDA.
What is Raw Cilantro used for?
Manufacturers use cilantro primarily as a flavoring ingredient.
Is Raw Cilantro safe?
Cilantro is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use cilantro primarily as a flavoring ingredient. Its distinctive taste is popular in Mexican, Latin American, and Asian cuisines. It is commonly found in dips, salsas, sauces, marinades, and spice blends.
Health notes
Cilantro is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals. International bodies like JECFA have evaluated cilantro and its components. Research has explored potential antioxidant and anti-inflammatory properties, though more studies are needed.
Allergen info
Cilantro is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Foods that contain Raw Cilantro
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