Raw Monofloral Manuka Honey

Manuka honey is a type of honey produced by bees that pollinate the native Manuka bush (Leptospermum scoparium), which is found in New Zealand and Australia. It is known for its unique flavor and properties, often differing from other types of honey. The 'monofloral' designation means the bees primarily collected nectar from Manuka flowers.

Manuka honey is primarily used as a natural sweetener in a variety of food products, including baked goods, cereals, and beverages. Its distinct flavor profile also makes it a popular ingredient for adding a unique taste. Some manufacturers may also use it for its perceived functional properties.

Manuka honey is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is composed mainly of sugars, with trace amounts of proteins, enzymes, vitamins, and minerals. International bodies like JECFA have evaluated honey, but no specific numeric limits for manuka honey's unique compounds have been established. Research into its specific health properties is ongoing, with some studies exploring its potential antimicrobial effects.