Raw Organic Cacao Powder

Raw organic cacao powder is made from fermented, dried, and unroasted cacao beans. The beans are cold-pressed to remove most of the cocoa butter, and the remaining solids are ground into a fine powder. It retains more of the original bean's nutrients and flavor compared to roasted cocoa powder.

Cacao powder is primarily used for its rich, chocolatey flavor. It's a common ingredient in baked goods like cakes and brownies, as well as in beverages such as smoothies and energy drinks. Manufacturers use it to impart a deep chocolate taste and color without the added sugars and fats found in chocolate.

Cacao powder is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are antioxidants. Some research suggests flavanols may have benefits for heart health, but more studies are needed. The European Food Safety Authority (EFSA) has also evaluated cocoa flavanols. Evidence on the health effects of cacao powder at typical consumption levels is still developing.