Raw Wildflower Honey

Raw wildflower honey is a natural sweetener produced by honeybees from the nectar of various wildflowers. The bees collect nectar and process it into honey, which is then stored in the honeycomb. 'Raw' means it has not been pasteurized or heavily filtered, retaining more of its natural enzymes and pollen.

Honey is primarily used as a natural sweetener in a wide variety of foods, including baked goods, cereals, and sauces. Its distinct flavor profile also adds complexity to products like nut butters and marinades. Honey can also contribute to moisture retention and act as a mild preservative.

Honey is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a natural source of sugars, and like other caloric sweeteners, excessive intake can contribute to excess calorie consumption. The World Health Organization (WHO) has provided guidance on limiting free sugars, which include added sugars like honey. Honey is not recommended for infants under one year of age due to the risk of infant botulism.