Ingredient

Rebaudiana-a

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use rebaudiana-a as a zero-calorie sweetener in a wide variety of food and …

What it is

Rebaudiana-a is a high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant. It is a purified extract, meaning specific sweet compounds called steviol glycosides are isolated from the plant material. These compounds are then processed to create a concentrated sweetener.

Why it's used

Manufacturers use rebaudiana-a as a zero-calorie sweetener in a wide variety of food and beverage products. It is often found in diet sodas, flavored waters, sports drinks, and tabletop sweeteners. Its intense sweetness allows for a small amount to replace the sugar in a product.

Health notes

Rebaudiana-a is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a sweetener. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated steviol glycosides. While generally considered safe at typical consumption levels, some studies have explored potential effects on gut bacteria and blood sugar, though evidence is mixed and often based on high doses not reflective of normal intake. The FDA monitors scientific literature for any new safety concerns.

Allergen info

Rebaudiana-a is not derived from any of the nine FDA major allergens. It is also gluten-free.

Products containing Rebaudiana-a

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.