Pantothenic Acid
What is Pantothenic Acid?
Pantothenic acid, also known as vitamin B5, is a water-soluble vitamin. It is found naturally in many foods, including whole grains, meat, poultry, eggs, and dairy products. It can also be synthesized for use as a food additive.
Is Pantothenic Acid vegan?
Pantothenic Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pantothenic Acid gluten-free?
It does not contain gluten.
Is Pantothenic Acid a major allergen?
Pantothenic acid is not derived from any of the 9 FDA major allergens.
What is Pantothenic Acid used for?
Pantothenic acid is added to foods as a nutrient supplement, often in fortified beverages and cereals.
Is Pantothenic Acid safe?
Pantothenic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient.
Why it's used
Pantothenic acid is added to foods as a nutrient supplement, often in fortified beverages and cereals. It plays a role in energy metabolism and is essential for the synthesis of coenzyme A. Manufacturers add it to help consumers meet their daily vitamin B5 needs.
Health notes
Pantothenic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient. It is an essential nutrient for humans, and deficiencies are rare. JECFA has evaluated pantothenic acid and its derivatives, and EFSA has also assessed its safety. No significant health concerns are associated with typical dietary intakes of pantothenic acid.
Allergen info
Pantothenic acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Pantothenic Acid
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