Red #40 Powder
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What it is
Red 40 is a synthetic red food dye that is chemically manufactured. It is derived from petroleum and is one of the most commonly used food colors in the United States.
Why it's used
Manufacturers add Red 40 to provide a bright red color to a wide variety of foods and beverages. It is frequently found in candies, cereals, soft drinks, baked goods, and snack foods.
Health notes
Red 40 is an FDA-approved color additive for use in food, drugs, and cosmetics. Some studies have suggested a link between synthetic food dyes, including Red 40, and hyperactivity in some children, particularly those who are sensitive to them; however, the evidence is mixed, and the FDA states that for most children, there is no proven link. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated Red 40 and set an acceptable daily intake. The European Food Safety Authority (EFSA) has also evaluated it. In April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, including Red 40.
Allergen info
Not a major allergen.