Red Anaheim Chili Peppers

Red Anaheim chili peppers are a variety of mild chili pepper, a cultivar of *Capsicum annuum*. They are typically harvested when mature and red, and are often dried or used fresh in cooking. They are known for their smoky, slightly sweet flavor.

These peppers are used to add a mild, smoky flavor and a touch of heat to a variety of dishes. They are commonly found in sauces, marinades, salsas, and spice blends, particularly in Mexican, Southwestern, and Asian cuisines. Manufacturers use them for their distinct flavor profile.

Red Anaheim chili peppers are a food ingredient and are generally recognized as safe (GRAS) by the FDA when used as a food. They are a source of vitamins and antioxidants. No specific regulatory limits or evaluations by bodies like JECFA or EFSA are typically applied to whole chili peppers as a food ingredient. Evidence does not suggest adverse health effects from typical dietary consumption.