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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is primarily used as a main component in salads, providing flavor, texture, …
What it is
"Red And Green Tango" refers to a specific variety of leafy green, often a type of lettuce or a mix of red and green salad leaves. It is a plant-based food grown through agricultural practices. It is harvested and typically sold fresh for consumption.
Why it's used
This ingredient is primarily used as a main component in salads, providing flavor, texture, and visual appeal due to its distinct red and green coloration. It is also found in various fresh food preparations, often as a bed for other ingredients or as a garnish.
Health notes
As a whole food, "Red And Green Tango" is generally recognized as safe (GRAS) by the FDA. Leafy greens like this are known for being nutrient-dense, providing vitamins, minerals, and fiber. There are no specific regulatory evaluations by JECFA or EFSA for this particular variety of leafy green, as it is not a food additive.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.