Red Beet Extract

Red beet extract is a natural food coloring derived from the root of the beet plant (Beta vulgaris). The vibrant red or pink color comes from betalain pigments, primarily betanin. It is produced by extracting the pigment from the beet root.

Manufacturers use red beet extract to impart a red or pink hue to foods and beverages. It is commonly found in candies, ice cream, yogurt, and some baked goods. Its natural origin makes it a popular choice for products marketed as natural or organic.

Red beet extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated beet pigments and found them safe for consumption. Evidence does not suggest significant health concerns associated with its use in food.