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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use red beet juice color to provide a natural red or pink coloring …
What it is
Red beet juice color is a natural coloring agent derived from the root of the beetroot plant (Beta vulgaris). The vibrant red or pink hue is extracted from the plant's flesh. It is used to impart color to foods and beverages.
Why it's used
Manufacturers use red beet juice color to provide a natural red or pink coloring to a variety of food products. It is commonly found in items like ice cream, yogurt, powdered drink mixes, and snack foods such as chips and pretzels.
Health notes
Red beet juice color is generally recognized as safe (GRAS) by the FDA for use as a food colorant. It is primarily composed of betalains, which are antioxidants. JECFA has evaluated betalains and did not set a numeric limit (ADI not specified). Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Red beet juice color is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.