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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use Red Berry Color to add or enhance the red color in a …
What it is
Red Berry Color is a food coloring made from natural sources, often derived from fruits like cranberries, raspberries, or strawberries. The exact source and processing can vary, but it's typically extracted and purified to create a vibrant red hue.
Why it's used
Manufacturers use Red Berry Color to add or enhance the red color in a variety of food products. It is commonly found in items like ice cream, yogurt, candies, beverages, and baked goods where a visually appealing red color is desired.
Health notes
Red Berry Color is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated various natural red colorants. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its safety.
Allergen info
Red Berry Color is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.