Red Butter
What is Red Butter?
Red Butter is a food coloring derived from annatto, a natural pigment extracted from the seeds of the achiote tree (Bixa orellana). The seeds are ground and processed to create a paste or liquid that imparts a yellow to deep red color.
Is Red Butter vegan?
Red Butter is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Butter a major allergen?
Not a major allergen.
What is Red Butter used for?
Manufacturers use Red Butter to add a warm, yellow-orange to red hue to foods.
Is Red Butter safe?
Red Butter is generally recognized as safe (GRAS) by the FDA for use as a food coloring.
Why it's used
Manufacturers use Red Butter to add a warm, yellow-orange to red hue to foods. It is commonly found in dairy products like butter, cheese, and ice cream, as well as in baked goods, snacks, and processed meats.
Health notes
Red Butter is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Annatto is considered safe for consumption by EFSA. While generally well-tolerated, some individuals may experience allergic reactions, though this is rare.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens.
Foods that contain Red Butter
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