Red Butter

Red Butter is a food coloring derived from annatto, a natural pigment extracted from the seeds of the achiote tree (Bixa orellana). The seeds are ground and processed to create a paste or liquid that imparts a yellow to deep red color.

Manufacturers use Red Butter to add a warm, yellow-orange to red hue to foods. It is commonly found in dairy products like butter, cheese, and ice cream, as well as in baked goods, snacks, and processed meats.

Red Butter is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Annatto is considered safe for consumption by EFSA. While generally well-tolerated, some individuals may experience allergic reactions, though this is rare.