Red Cabbage Powder

Red cabbage powder is made from dried, ground red cabbage. Red cabbage is a type of cabbage with dark purple leaves, known for its vibrant color. The powder is created by dehydrating the cabbage and then milling it into a fine powder.

Manufacturers use red cabbage powder primarily as a natural food coloring, providing shades of red, purple, or blue depending on the pH of the food. It can also contribute a mild cabbage flavor. It is often found in candies, baked goods, and some processed foods where a natural colorant is desired.

Red cabbage powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of anthocyanins, which are antioxidants found in many fruits and vegetables. Regulatory bodies like EFSA have evaluated anthocyanins and their safety. At typical consumption levels, it is not associated with adverse health effects.