Red Cayenne Pepper Mash
What is Red Cayenne Pepper Mash?
Red cayenne pepper mash is a blend of ground red cayenne peppers and salt, often with vinegar added. Cayenne peppers are a variety of the species *Capsicum annuum*, known for their moderate heat. The peppers are typically processed into a mash to preserve their flavor and heat.
Is Red Cayenne Pepper Mash vegan?
Red Cayenne Pepper Mash is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Cayenne Pepper Mash a major allergen?
Not a major allergen.
What is Red Cayenne Pepper Mash used for?
Manufacturers add red cayenne pepper mash primarily for its spicy flavor and heat.
Is Red Cayenne Pepper Mash safe?
Red cayenne pepper mash is considered a food ingredient and is not subject to specific FDA regulations as a separate additive.
Why it's used
Manufacturers add red cayenne pepper mash primarily for its spicy flavor and heat. It is also used to add a reddish hue to foods. It is commonly found in hot sauces, marinades, dips, salsas, and processed meats.
Health notes
Red cayenne pepper mash is considered a food ingredient and is not subject to specific FDA regulations as a separate additive. Capsaicin, the active compound in cayenne peppers, is being studied for various health effects, but research is ongoing and mixed. The FDA has not set specific upper intake limits for cayenne pepper or its compounds. JECFA and EFSA have evaluated capsaicinoids, but have not set numeric limits.
Allergen info
Not a major allergen.
Foods that contain Red Cayenne Pepper Mash
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