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Chipotle Hot Sauce, Chipotle — Nutrition Facts & Ingredients

UPC 702014501015 Manufacturer: MSRF, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per 100 g, Chipotle Hot Sauce, Chipotle has 0 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
0
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 3400mg
Total Carbohydrate --
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Sugars0 g
Dietary fiber0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3400 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Chipotle Peppers, Distilled Vinegar, Red Cayenne Pepper Mash, Red Cayenne Peppers, Salt, Xantham Gum

Frequently asked questions

How many calories are in Chipotle Hot Sauce, Chipotle?

Per 100 g of Chipotle Hot Sauce, Chipotle there are 0 calories.

How much protein is in Chipotle Hot Sauce, Chipotle?

Per 100 g of Chipotle Hot Sauce, Chipotle there are 0.0 g protein.

How much sugar is in Chipotle Hot Sauce, Chipotle?

Per 100 g of Chipotle Hot Sauce, Chipotle there are 0.0 g sugars.

How much sodium (salt) is in Chipotle Hot Sauce, Chipotle?

Per 100 g of Chipotle Hot Sauce, Chipotle there are 3400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chipotle Hot Sauce, Chipotle?

Per 100 g of Chipotle Hot Sauce, Chipotle there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chipotle Hot Sauce, Chipotle?

The main ingredients in Chipotle Hot Sauce, Chipotle are: Chipotle Peppers, Distilled Vinegar, Red Cayenne Pepper Mash, Red Cayenne Peppers, Salt.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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