Red Chiles Puree

Red chiles puree is made from ripe red chili peppers that have been processed into a smooth paste. The peppers are typically washed, stemmed, and then ground or blended with a small amount of water or oil to achieve a uniform consistency. This puree captures the color and flavor of the chiles.

Manufacturers use red chiles puree to add a spicy flavor and a vibrant red color to a variety of foods. It is commonly found in sauces, marinades, salsas, and ethnic dishes where a distinct chili taste is desired. Its consistency also helps to thicken some food products.

Red chiles puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chiles, the compound responsible for their heat, may have some health effects, but these are typically associated with high consumption. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but specific evaluations of red chile puree are not widely publicized. There are no significant controversies regarding its use as a food ingredient at typical levels.