Red Chili Paste

Red chili paste is a condiment made from ground red chili peppers, often mixed with other ingredients like vinegar, salt, garlic, and spices. The specific peppers used and the addition of other ingredients determine its flavor profile, ranging from mild to intensely hot. It is a staple in many cuisines worldwide, adding color and heat to dishes.

Manufacturers use red chili paste primarily as a flavoring agent to add heat and a distinct spicy taste to foods. It also contributes a vibrant red color. It is commonly found in sauces, marinades, dips, spice blends, and ready-to-eat meals, particularly those with Mexican, Asian, or barbecue flavor profiles.

Red chili paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicin in chili peppers, which gives them their heat, is the active compound. While generally consumed in small amounts, high intake of spicy foods may cause digestive discomfort for some individuals. International bodies like JECFA have evaluated chili and chili extracts.