Red Hot Cayenne Pepper Sauce
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What it is
Red Hot Cayenne Pepper Sauce is a condiment made primarily from cayenne peppers, vinegar, water, salt, and garlic. The peppers are typically mashed and then cooked with the other ingredients to create a smooth, spicy sauce. It is known for its bright red color and significant heat.
Why it's used
Manufacturers add Red Hot Cayenne Pepper Sauce to provide a spicy, tangy flavor and a vibrant red color to foods. It is commonly found in snacks like chips and pretzels, as well as in marinades, dressings, and hot sauces.
Health notes
Cayenne pepper, the main ingredient, contains capsaicin, which is responsible for its heat. Some studies suggest capsaicin may have a role in metabolism and pain relief, but more research is needed. Regulatory bodies like the FDA have not specifically evaluated 'Red Hot Cayenne Pepper Sauce' as a distinct ingredient, but its components are generally recognized as safe when consumed in typical amounts. JECFA has evaluated capsaicinoids, the compounds in chili peppers, and established safety evaluations.
Allergen info
Red Hot Cayenne Pepper Sauce is not derived from any of the 9 FDA major allergens. It does not contain gluten.