Red Hot Chili Pepper
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What it is
Red hot chili pepper is a type of chili pepper known for its spicy heat. It is the fruit of plants from the genus Capsicum, native to the Americas. The heat comes from compounds called capsaicinoids, primarily capsaicin.
Why it's used
Manufacturers use red hot chili pepper to add heat and a distinct flavor to foods. It is commonly found in snack foods like chips and pretzels, as well as in sauces, marinades, and spice blends.
Health notes
Red hot chili pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The capsaicinoids responsible for its heat have been studied for various physiological effects, including pain relief and metabolism. However, high consumption can cause digestive discomfort in some individuals. JECFA has evaluated capsaicin and did not set a numeric limit (ADI not specified).
Allergen info
Red hot chili pepper is not one of the nine major allergens. It is not a source of gluten.
Products containing Red Hot Chili Pepper
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Uchucuta Red Hot Chili Sauce
300kcal
0Protein
30Fat
6.7Carbs