Red Hot Seasoning
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What it is
Red Hot Seasoning is a proprietary blend of spices and flavorings designed to impart a spicy, "hot" taste. It typically consists of ingredients like chili powder, paprika, salt, and other savory spices, which are ground and mixed together.
Why it's used
Manufacturers add Red Hot Seasoning to foods primarily for its distinctive spicy flavor. It is commonly used in snack foods such as potato chips, pretzels, and crackers, as well as in other savory prepared foods to enhance their taste profile.
Health notes
As a blend of common spices and flavorings, Red Hot Seasoning does not have a single regulatory status. Its individual components, such as chili powder, paprika, and salt, are generally recognized as safe (GRAS) by the FDA when used under intended conditions. There are no specific health implications attributed to Red Hot Seasoning as a whole, beyond those associated with its individual ingredients (e.g., sodium content from salt). Neither JECFA nor EFSA evaluates proprietary seasoning blends.
Allergen info
Not a major allergen. Individual components are generally not major allergens, though some people may have sensitivities to certain spices.
Products containing Red Hot Seasoning
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Rap Snacks, Inc.
Wavy Potato Chips
529kcal
7.0Protein
31.8Fat
52.9Carbs
Martin's Potato Chips, Inc.
Martin's, Red Hot Potato Chips
536kcal
7.1Protein
32.1Fat
53.6Carbs
Rouse's Enterprises, Inc.
Hot & Spicy Flavored Potato Chips, Hot & Spicy
536kcal
7.1Protein
32.1Fat
53.6Carbs
Rap Snacks, Inc.
Lil Boosie's Louisiana Heat Wavy Potato Chips, Lil Boosie's Louisiana Heat
536kcal
7.1Protein
32.1Fat
53.6Carbs