Red Icing: Powdered Sugar

Powdered sugar, also known as confectioners' sugar or icing sugar, is finely ground granulated sugar mixed with a small amount of cornstarch to prevent clumping. The grinding process creates a soft, powdery texture.

Manufacturers use powdered sugar primarily as a sweetener and texturizer in frostings, icings, glazes, and baked goods like cookies and cakes. Its fine texture allows it to dissolve easily, creating smooth and creamy confections.

Powdered sugar is recognized as safe (GRAS) by the FDA for use as a food ingredient. It is primarily a source of "empty calories" from added sugar, providing energy but little to no essential nutrients. Health authorities like the World Health Organization recommend limiting intake of added sugars. JECFA has evaluated sugar and its derivatives, setting acceptable daily intakes where appropriate.