Red Jalapeo Puree

Red jalapeño puree is made from ripe jalapeño peppers that have turned red. These peppers are typically processed into a smooth paste, often with the seeds and membranes included for extra heat.

Manufacturers use red jalapeño puree to add a distinct spicy flavor and a reddish hue to foods. It is commonly found in condiments like ketchup, mustard, and barbecue sauce, as well as in ethnic sauces, salad dressings, and mayonnaise.

Red jalapeño puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides capsaicin, the compound responsible for the heat in peppers, which may have some antioxidant properties. Regulatory bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific health concerns are typically associated with the levels found in food.