Red No. 3
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What it is
Red No. 3, also known as Erythrosine, is a synthetic color additive. It is a cherry-pink or red dye that is derived from petroleum. It is used to impart a red hue to various food products.
Why it's used
Manufacturers add Red No. 3 primarily to provide a red color to foods and beverages. It is commonly found in candies, cakes, snack cakes, and other processed foods where a vibrant red color is desired.
Health notes
In the United States, the FDA revoked the approval of Red No. 3 for use in food in January 2025, with manufacturers having until January 2027 to comply. This action was taken under the Delaney Clause due to evidence of it causing cancer in male rats, though the FDA stated this finding is not relevant to human risk. The European Food Safety Authority (EFSA) has evaluated Red No. 3 (E127) and established an acceptable daily intake. California's Food Safety Act (AB 418) also bans Red No. 3 in food from 2027.
Allergen info
Not a major allergen.
Products containing Red No. 3
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E & M Corporation
Chinese Barbecue Char Siu Seasoning Mix, Chinese Barbecue Char Siu
High in sodium — 21% DV per serving
333kcal
8.3Protein
0Fat
75Carbs
Imaginings 3
Flix, Disney Frozen, Gummy Bands Candy, Grape Strawberry Blue Raspberry, Grape Strawberry Blue Raspberry
333kcal
6.7Protein
0Fat
73.3Carbs
Koppers Chocolate Specialty Co
Easter Spring Marshmallow Eggs, Milk Chocolate
High in saturated fat — 30% DV per serving
475kcal
2.5Protein
22.5Fat
70Carbs
Allied Superstar, Inc.
Chick-O-Stick, Candy
444kcal
5.6Protein
11.1Fat
77.8Carbs
Imaginings 3
Flix Candy, Disney Frozen Gummy Bands Candy, Grape, Strawberry, Blue Raspberry, Grape, Strawberry, Blue Raspberry
333kcal
6.7Protein
0Fat
73.3Carbs