Red Pepper And Naturally Derived Citric Acid
What is Red Pepper And Naturally Derived Citric Acid?
Red pepper is a common vegetable, typically red in color, used as a spice or vegetable. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is often produced commercially through the fermentation of sugar by specific molds.
Is Red Pepper And Naturally Derived Citric Acid vegan?
Red Pepper And Naturally Derived Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Pepper And Naturally Derived Citric Acid gluten-free?
Gluten is not present.
Is Red Pepper And Naturally Derived Citric Acid a major allergen?
Red pepper is not a major allergen.
What is Red Pepper And Naturally Derived Citric Acid used for?
Red pepper provides flavor and color.
Is Red Pepper And Naturally Derived Citric Acid safe?
Red pepper is a source of vitamins and antioxidants.
Why it's used
Red pepper provides flavor and color. Citric acid is used as a preservative, an acidity regulator, and a flavoring agent, adding a tart or sour taste. They are often found together in processed foods like soups, sauces, and prepared meals.
Health notes
Red pepper is a source of vitamins and antioxidants. Citric acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is also approved as a food additive in the EU. While generally recognized as safe, high concentrations can be irritating. JECFA and EFSA have evaluated citric acid and found it safe for consumption.
Allergen info
Red pepper is not a major allergen. Citric acid is not derived from major allergens. Gluten is not present.
Foods that contain Red Pepper And Naturally Derived Citric Acid
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