Red Pepper Flakes Kosher Salt

Red pepper flakes are dried and crushed red chili peppers. The specific type of pepper can vary, but they are often made from varieties like cayenne or jalapeño. They are used to add a mild to moderate heat and a touch of fruity flavor to foods.

Red pepper flakes are primarily used to add heat and a subtle flavor to a wide variety of dishes. They are commonly found in Italian-American cuisine, sprinkled on pizzas, pasta sauces, and in rubs for meats. They can also be used in marinades, dressings, and vegetable dishes.

Red pepper flakes are generally considered safe for consumption and are not subject to FDA regulation as a food additive. The active compound, capsaicin, is responsible for the heat and has been studied for various potential health effects, though research is ongoing and often mixed. Regulatory bodies like EFSA have evaluated capsaicinoids, but no specific ADI is set for red pepper flakes themselves. At typical dietary levels, they are not associated with adverse health effects for most people.