Red Pepper Garlic

Red pepper garlic is a seasoning blend made from dried red bell peppers and garlic. The peppers are typically dried and ground, and the garlic is also dried and granulated or powdered. The two are then mixed together to create a versatile seasoning.

This blend is used to add a savory, slightly sweet, and pungent flavor to a wide variety of foods. Manufacturers add it to enhance the taste of soups, marinades, spice rubs, sauces, and processed meats. It's also used in seasoning mixes for snacks and prepared meals.

Red pepper garlic is a food ingredient and not subject to specific FDA regulations as a standalone additive. It is generally recognized as safe (GRAS) when used as a flavoring. The FDA does not set specific limits for its use as a spice or flavoring. No major health concerns are associated with typical consumption.