Red Pepper Oleoresin

Red pepper oleoresin is a concentrated oil-soluble extract from red peppers, such as paprika or cayenne. It is produced by solvent extraction, followed by evaporation of the solvent. This process captures the color and flavor compounds from the peppers.

Manufacturers use red pepper oleoresin primarily as a natural coloring agent and flavoring ingredient. It imparts a red to orange-red hue and a spicy flavor to foods. It is commonly found in processed meats, snacks like chips and popcorn, sauces, and spice blends.

In the US, red pepper oleoresin is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is considered a natural source of color and flavor. International bodies like JECFA have evaluated similar capsaicin-containing extracts, but specific evaluations for oleoresin's safety at typical consumption levels are not widely publicized. At typical dietary levels, it is not associated with adverse health effects.