Red Raspberry Puree

Red raspberry puree is made from ripe red raspberries that have been processed to create a smooth, thick liquid. The fruit is typically washed, stemmed, and then pureed, sometimes with added water or other ingredients depending on the intended use. It captures the natural flavor, color, and texture of the fruit.

Manufacturers use red raspberry puree primarily to add natural fruit flavor, color, and texture to foods. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods, sauces, and spreads. Its fruity notes make it a versatile ingredient for enhancing sweetness and fruitiness.

Red raspberry puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of natural sugars, fiber, and vitamins found in raspberries. International bodies like JECFA have evaluated raspberry and its derivatives, and EFSA has also assessed related compounds. At typical consumption levels, it is not associated with adverse health effects.