Red Tart Pitted Cherries

Red tart pitted cherries are a variety of sour cherry, typically the Montmorency variety. They are grown widely in the United States, particularly in Michigan, Wisconsin, and New York. After harvesting, the cherries are pitted and often processed for use in various food products.

Manufacturers use red tart pitted cherries primarily for their distinct tart flavor and vibrant red color. They are commonly found in baked goods like pies, tarts, and pastries, as well as in jams, preserves, and sauces. Their tartness also makes them a good contrast in sweet applications.

Red tart pitted cherries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain natural compounds like anthocyanins, which are antioxidants. While research suggests potential benefits from compounds found in tart cherries, such as anti-inflammatory effects, these are typically studied in concentrated forms like juice or supplements, not from incidental consumption in processed foods. JECFA has evaluated tart cherry juice concentrate, and EFSA has evaluated anthocyanins.