Red Wine Extract

Red wine extract is a concentrated form of compounds found in red wine. It is typically made by removing the alcohol from red wine and then concentrating the remaining flavor and color compounds.

Manufacturers use red wine extract to add a rich, complex wine flavor and color to foods. It is often found in sauces, marinades, processed meats like sausages, and some dinner mixes.

Red wine extract is generally recognized as safe (GRAS) by the FDA for use in food. The compounds found in red wine, such as resveratrol, have been studied for potential health benefits, but research is ongoing and evidence is mixed. International bodies like JECFA have evaluated similar compounds, and EFSA has also reviewed related substances. Typical intake from food is unlikely to cause adverse effects.